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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Elbow Macaroni
1 Can Cream of Chicken Soup
3/4 cup Milk
4 T. Butter
2 cups finely grated cheddar cheese or 4 cheese blend
Directions:
Directions:
Cook macaroni and drain. Preheat oven to 350 degrees. Mix soup, milk and butter over low heat until blended. Add cooked macaroni and 1 1/2 cups cheese to the sauce and mix well. Add mixture to a casserole dish sprayed with cooking spray. Sprinkle remaining 1/2 cup of cheese on top, cover and bake at 350 degrees for 20 minutes. Remove cover and broil for 3-5 minutes and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My kids love this. My mother made it with cream of mushroom soup - my son picked the mushroom bits out so I switched to cream of chicken. This is the perfect Friday night dinner during lent.

 

 

 

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