"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mac and Cheese, by , is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Kunsman
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb elbow macaroni, 1stick of butter, 3c 2% milk, 4 eggs, 2c sharp cheddar cheese, 2c colby jack, and or monterey jack cheeses, salt and pepper

Directions:
Directions:
put cooked noodles (still warm) into a mixing bowl, cut butter into small chunks stir in. Add all 4 cups of shredded cheeses, egg and milk, salt and pepper to taste. Mix well, it will look soupy. Pour mixture into a sprayed 9X13 casserole dish and bake 45 minutes uncovered @ 350

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!