"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato-Basil-Asparagus Pasta Salad Recipe

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This recipe for Tomato-Basil-Asparagus Pasta Salad, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Harkins
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. bow tie pasta
1 lb. asparagus cut in 2" pieces
1 cup bottled lemon vinaigrette
1 oz. chopped fresh basil
1 pint grape tomatoes
Salt and pepper
Feta cheese

Directions:
Directions:
Cook bow tie pasta according to package directions, adding asparagus cut into 2 inch pieces during the last 2 minutes of cooking time. Drain and rinse under cool water. Stir together lemon vinaigrette and chopped fresh basil. Pour 3/4 cup dressing mixture over pasta mixture. Stir in grape tomatoes, halved, and salt and pepper and lots of feta . Cover and chill one hour. Toss pasta mixture with remaining 1/4 cup dressing before serving.

 

 

 

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