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Tomato-Basil-Asparagus Pasta Salad Recipe

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This recipe for Tomato-Basil-Asparagus Pasta Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bow tie pasta
1 lb. asparagus cut in 2" pieces
1 cup bottled lemon vinaigrette
1 oz. chopped fresh basil
1 pint grape tomatoes
Salt and pepper
Feta cheese
Directions:
Directions:
Cook bow tie pasta according to package directions, adding asparagus cut into 2 inch pieces during the last 2 minutes of cooking time. Drain and rinse under cool water. Stir together lemon vinaigrette and chopped fresh basil. Pour 3/4 cup dressing mixture over pasta mixture. Stir in grape tomatoes, halved, and salt and pepper and lots of feta . Cover and chill one hour. Toss pasta mixture with remaining 1/4 cup dressing before serving.

 

 

 

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