"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Fairlie
Added: Monday, March 16, 2009


2 cups graham cracker crumbs
1/2 cup melted margarine
6 T sugar
Cheese layer:
1 pkg. (8 oz.) cream cheese
3 T milk
1 c confectioner's sugar
2 pkgs. Dream Whip (or container Cool Whip)
1 can cherry pie filling

Combine crust ingredients and press in bottom of 9x13" pan. Bake at 350 for 10 minutes. Cool. Combine cream cheese, milk and confectioner's sugar; beat well and spread over crust. Prepare Dream Whip and spread over cheese layer. Refrigerate 2 hours. Top with cherry pie filling.




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