"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bars Recipe

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This recipe for Banana Bars, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Bolen
Added: Monday, March 16, 2009


1 1/2 c. flour
1 c. sugar
1 medium banana, sliced
1 tbsp. lemon juice
1/2 tsp. salt
1/2 c. shortening
2 eggs
1/3 c. milk

2 tbsp. soft margarine
4 c. XXX sugar
1/4 tsp. salt
1 tsp. vanilla
1 small ripe banana

Beat all of the first ingredients listed for 2 minutes. Spread in greased 9 x 13 pan. Bake at 350 for 25-30 minutes. Cool and frost.

Mix Icing ingredients well and ice banana bars.




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