"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bars Recipe

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This recipe for Banana Bars, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Bolen
Added: Monday, March 16, 2009


1 1/2 c. flour
1 c. sugar
1 medium banana, sliced
1 tbsp. lemon juice
1/2 tsp. salt
1/2 c. shortening
2 eggs
1/3 c. milk

2 tbsp. soft margarine
4 c. XXX sugar
1/4 tsp. salt
1 tsp. vanilla
1 small ripe banana

Beat all of the first ingredients listed for 2 minutes. Spread in greased 9 x 13 pan. Bake at 350 for 25-30 minutes. Cool and frost.

Mix Icing ingredients well and ice banana bars.




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