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Buttermilk Fudge Recipe

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This recipe for Buttermilk Fudge, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Spencer
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 tbsp. white corn syrup
1 c. buttermilk
1 tsp. baking soda
1/2 stick butter or margarine
1 tsp. salt
1 tsp. vanilla
1 c. chopped pecans or walnuts

Directions:
Directions:
Dissolve baking soda into buttermilk. In large saucepan, mix sugar, syrup, buttermilk/soda, and salt; cook over low to medium heat to soft-ball stage. Remove from heat and beat while cooling. Add vanilla and nuts. Pour into buttered 8-inch pan until set up, then cut into squares.

 

 

 

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