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Cheesy Mac Recipe

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This recipe for Cheesy Mac is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked elbow macaroni, drained (approximately 2 cups uncooked)
2 cups grated Cheddar cheese
2 eggs, beaten
1/2 cup sour cream
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon salt
1 cup milk, or equivalent in evaporated milk
Directions:
Directions:
Preheat oven to 350 degrees. After macaroni has been boiled and drained, add Cheddar Cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I usually double this recipe, but I never double the eggs.

 

 

 

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