"Do vegetarians eat animal crackers?"--Unknown

Veggie Taco Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Taco Bake, by , is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mathea Hunsaker
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. Ground Beef
1/2 Cup Chopped Onion or1/4 tsp. Onion Powder
1 Envelope of Taco Seasoning mix or 1 1/4
1 can Whole Kernel Corn, (drained)
1 can Whole Green Beans, ( drained)
1 can Tomato Sauce or 1 jar of Ragu Sauce
2 Cups Shredded Cheddar Cheese
2 Cups Original Bisquick
2 Eggs & 1 Cup Milk

Directions:
Directions:
In Fry pan Brown the Beef, be sure to drain off any grease from Beef in colander. In a ungreased 9x13 glass baking pan put your browned Beef , Taco Seasoning & Tomato Sauce & mix together. Pour your canned Corn, Green beans (Drained) on top of your meat mixture.
Then add your Shredded Cheese.
Now, in a bowl mix Bisquick, 1 Cup Milk & 2 Eggs ,
1/2 Cup Water & pour over the top of the meat & veggie mix. Heat Oven to 375 Cook for 35- 45 mins.
Bake until top is Golden Brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!