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Veggie Taco Bake Recipe

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This recipe for Veggie Taco Bake is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Ground Beef
1/2 Cup Chopped Onion or1/4 tsp. Onion Powder
1 Envelope of Taco Seasoning mix or 1 1/4
1 can Whole Kernel Corn, (drained)
1 can Whole Green Beans, ( drained)
1 can Tomato Sauce or 1 jar of Ragu Sauce
2 Cups Shredded Cheddar Cheese
2 Cups Original Bisquick
2 Eggs & 1 Cup Milk
Directions:
Directions:
In Fry pan Brown the Beef, be sure to drain off any grease from Beef in colander. In a ungreased 9x13 glass baking pan put your browned Beef , Taco Seasoning & Tomato Sauce & mix together. Pour your canned Corn, Green beans (Drained) on top of your meat mixture.
Then add your Shredded Cheese.
Now, in a bowl mix Bisquick, 1 Cup Milk & 2 Eggs ,
1/2 Cup Water & pour over the top of the meat & veggie mix. Heat Oven to 375 Cook for 35- 45 mins.
Bake until top is Golden Brown
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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