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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mathea Hunsaker
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Large Brown Potatoes
3 Tbsp. Butter, 1 Cup of Water
1/4 of tsp. Onion Powder, 1/8 Garlic Salt
1/4 Black Pepper, 1 Tsp. Parsley
1 can Carnation Evaporated Milk ( 12 fl. oz. )
3 Tsp. All-Purpose Flour
1 Cup of Cheddar Cheese
1/3 Cup Parmesan Cheese
1 Can of Spam

Directions:
Directions:
In Large Skillet add chopped Potatoes with 1/2 Cup
of Water, boil 4 minutes on medium heat.
In Sauce pan add Butter, Milk ,Water, Flour, Parsley,
Onion Powder, Garlic Salt, Pepper & Parmesan Cheese & bring to a boil stir Gradually as White Sauce thickens.
Remove from heat, Arrange Potatoes in Greased 9x13
Glass baking pan, Pour White Sauce over the top & be sure to Sprinkle Cheddar Cheese.
Bake at 350 for 30 - 45 Minutes or until Potatoes are tender & Cheese is Lightly Golden Brown.
Server with homemade Wheat bread.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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