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Creamy Oriental Chicken Recipe

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This recipe for Creamy Oriental Chicken, by , is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mathea Hunsaker
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts 6 or enough for your family
3 Tsp. Soy Sauce
4 Cups Cooked Rice
1 can of Creamy Chicken Soup or Mushroom Soup
2 Cups of Brocoli

Directions:
Directions:
In a Fry pan steam the Chicken with a lid on add 1/2 cup of water boil all exess water off.
Cut Chicken into bite size pieces.
Cook 4 Cups of Rice.
In a large fry pan add 3 Tsp. Soy Sauce & 1/4 Cup water
put chicken pieces into pan with Soy mixture cook on
medium heat until Soy Sauce has cooked off or absorbed into the chicken. Add can of Creamy Chicken to Rice stir mixture, Pour chicken pieces over the top & add your cooked Broccoli on top & server.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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