"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Pork Chops & Rice Recipe

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This recipe for Creamy Pork Chops & Rice, by , is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mathea Hunsaker
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of Rice
Pork chops enough for your family 4-6
1 family size can of Creamy Chicken Soup or Mushroom Soup

Directions:
Directions:
In a frying pan cook Frozen Pork Chops for 20 minutes in 1/4 -1/2 cup of water, with lid until it boils off.
Be sure to Brown both sides. Cook 3-4 cups of Rice
Place in Glass baking pan 9x13 cooked Pork Chops
Then add a layer of Creamy Soup & a layer of cooked Rice until can is empty. Add optional Broccoli
Place Tin Foil over the baking pan & pre heat oven 350
Cook for 45 You can cook up to 1 1/2 hours
Server with Green beans or Corn & a side dish of
Apple Sauce

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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