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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Pork Chops & Rice Recipe

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This recipe for Creamy Pork Chops & Rice is from The Hunsaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of Rice
Pork chops enough for your family 4-6
1 family size can of Creamy Chicken Soup or Mushroom Soup
Directions:
Directions:
In a frying pan cook Frozen Pork Chops for 20 minutes in 1/4 -1/2 cup of water, with lid until it boils off.
Be sure to Brown both sides. Cook 3-4 cups of Rice
Place in Glass baking pan 9x13 cooked Pork Chops
Then add a layer of Creamy Soup & a layer of cooked Rice until can is empty. Add optional Broccoli
Place Tin Foil over the baking pan & pre heat oven 350
Cook for 45 You can cook up to 1 1/2 hours
Server with Green beans or Corn & a side dish of
Apple Sauce
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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