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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box unroll-and-bake type pie crusts
2 10 3/4-oz. cans cream of mushroom soup
2 lbs. baked chicken breasts, cut up
1 10-oz bag frozen mixed vegetables
Directions:
Directions:
Spray a 9" x 13" baking dish with cooking spray. Roll out one pie crust and place on bottom of dish. Fill in layers: can of soup, chicken, vegetables, can of soup. Roll out second pie crust and place on top. Cut slits in top pie crust. Bake in 350º oven for about 30 minutes. Crust should be brown.

 

 

 

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