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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box unroll-and-bake type pie crusts
2 10 3/4-oz. cans cream of mushroom soup
2 lbs. baked chicken breasts, cut up
1 10-oz bag frozen mixed vegetables

Directions:
Directions:
Spray a 9" x 13" baking dish with cooking spray. Roll out one pie crust and place on bottom of dish. Fill in layers: can of soup, chicken, vegetables, can of soup. Roll out second pie crust and place on top. Cut slits in top pie crust. Bake in 350 oven for about 30 minutes. Crust should be brown.

 

 

 

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