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CHOCOLATE CHIP CAKE Recipe

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This recipe for CHOCOLATE CHIP CAKE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 box of Duncan Hines Golden Mix (Yellow)
8 oz. Sour Cream
1/2 cup of Canola oil
4 eggs
3 oz. package of instant chocolate pudding
12 oz. package of chocolate chips
Powdered sugar
Directions:
Directions:
DIRECTIONS:

Preheat oven to 350F. Grease and dust a cake pan with flour. Blend all the ingredients except pudding into bowl. Add chocolate pudding. Beat at medium speed. Let batter stand for 15 minutes. In the tube pan put 1/4 of the chocolate chips on the bottom then 1/4 of the batter and 1/4 in the middle. Top with the rest of the chocolate chips. Put into the oven for about 55 minutes. Powder on top and let cool.

 

 

 

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