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CHOCOLATE CHIP CAKE Recipe

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This recipe for CHOCOLATE CHIP CAKE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

1 box of Duncan Hines Golden Mix (Yellow)
8 oz. Sour Cream
1/2 cup of Canola oil
4 eggs
3 oz. package of instant chocolate pudding
12 oz. package of chocolate chips
Powdered sugar

Directions:
Directions:
DIRECTIONS:

Preheat oven to 350F. Grease and dust a cake pan with flour. Blend all the ingredients except pudding into bowl. Add chocolate pudding. Beat at medium speed. Let batter stand for 15 minutes. In the tube pan put 1/4 of the chocolate chips on the bottom then 1/4 of the batter and 1/4 in the middle. Top with the rest of the chocolate chips. Put into the oven for about 55 minutes. Powder on top and let cool.

 

 

 

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