Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pan Grilled Herb Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Grilled Herb Chicken is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. fresh thyme, chopped
2 T. fresh oregano, chopped
2 T. fresh basil, chopped
3 T. olive oil
1/2 tsp. coarse salt
1/4 tsp. fresh ground pepper
4 boneless, skinnless chicken breasts
4 sprigs fresh rosemary
Directions:
Directions:
Combine all herbs (except rosemary) with oil, salt and pepper. Place herb mixture and chicken breasts in a sealable plastic bag and marinate in refrigerator for at least 30 minutes. Heat a nonstick ribbed grill pan over medium high heat. Place rosemary sprigs on pan and then chicken and herb marinate on top of sprigs. Cook chicken until brown and crispy, about four or five minutes each side. Discard rosemary sprigs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!