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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 20oz. pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can 16oz. whole-berry cranberry sauce
1/2 cup sugar
1 carton 12 oz. frozen whipped topping, thawed
1/2 cup chopped walnut
Directions:
Directions:
Drain pineapple juice into a medium bow; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas discarding juice and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13" x 9" x 2" Pyrex dish. Freeze until solid. Remove from freezer 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
Pam Keyser shared this with me and it is always a hit.

 

 

 

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