"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Lilly Harrah
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 20oz. pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can 16oz. whole-berry cranberry sauce
1/2 cup sugar
1 carton 12 oz. frozen whipped topping, thawed
1/2 cup chopped walnut

Directions:
Directions:
Drain pineapple juice into a medium bow; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas discarding juice and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. Pour into a 13" x 9" x 2" Pyrex dish. Freeze until solid. Remove from freezer 15 minutes before cutting.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
Pam Keyser shared this with me and it is always a hit.

 

 

 

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