"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tostada Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tostada Salad, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
14 oz. can red kidney beans, drained
1 pkg. taco seasoning mix
1/4 tsp. salt
1 head lettuce, cut in pieces
4 oz. cheddar cheese, shredded
6-8 oz. pkg. tortilla chips
1 lg. avocado, sliced
4 tomatoes, cut into wedges
1 cup Thousand Island dressing

Directions:
Directions:
Brown ground beef and onions in skillet. Add beans, taco seasoning mix, and salt. Cover and simmer 10 minutes. Combine lettuce, cheese, dressing, chips, avocado, and tomato wedges, reserving a few chips, avocado and tomatoes for garnish. Add ground beef mixture and toss lightly. Place salad into serving bowl and garnish top and sides with reserved ingredients.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!