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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tostada Salad Recipe

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This recipe for Tostada Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
14 oz. can red kidney beans, drained
1 pkg. taco seasoning mix
1/4 tsp. salt
1 head lettuce, cut in pieces
4 oz. cheddar cheese, shredded
6-8 oz. pkg. tortilla chips
1 lg. avocado, sliced
4 tomatoes, cut into wedges
1 cup Thousand Island dressing
Directions:
Directions:
Brown ground beef and onions in skillet. Add beans, taco seasoning mix, and salt. Cover and simmer 10 minutes. Combine lettuce, cheese, dressing, chips, avocado, and tomato wedges, reserving a few chips, avocado and tomatoes for garnish. Add ground beef mixture and toss lightly. Place salad into serving bowl and garnish top and sides with reserved ingredients.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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