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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pea Salad Recipe

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This recipe for Pea Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. cans peas, drained or 1 can peas and 1 can corn
1/2 cup chopped celery
3/4 cup chopped green pepper, optional
1 cup chopped onion
3 tbsp. pimento, chopped
1 lb. cheddar cheese, cubed, optional
1/2 cup unsalted peanuts, optional

Dressing:
3/4 cup sugar (may use less) or 6 pkgs. Equal
1/2 cup vinegar
1/2 cup oil, optional
1 tsp. salt
2 tbsp. water
1/2 tsp. pepper
Directions:
Directions:
Put vegetables in a large bowl. Mix together the dressing ingredients and pour over vegetables and cheese. Marinate all day or overnight.
Make at least 8 hours ahead
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you omit peanuts, its entirely vegetarian.

 

 

 

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