"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

RICE AND HAM CASSEROLE Recipe

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This recipe for RICE AND HAM CASSEROLE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

4 cups of white rice
1lb. can of ham
1 red onion
2 tablespoons of margarine
2 large tomatoes
1lb. of mozzarella cheese

Directions:
Directions:
DIRECTIONS:

Cook the rice. Slice the onions, tomatoes, ham, and cheese into thin slices. Place all the ingredients in layer on a glass or foil lasagna tray. Spread the margarine on the last layer of rice and bake at 375F for 1/2 hour or until lightly golden.

 

 

 

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