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RICE AND HAM CASSEROLE Recipe

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This recipe for RICE AND HAM CASSEROLE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

4 cups of white rice
1lb. can of ham
1 red onion
2 tablespoons of margarine
2 large tomatoes
1lb. of mozzarella cheese
Directions:
Directions:
DIRECTIONS:

Cook the rice. Slice the onions, tomatoes, ham, and cheese into thin slices. Place all the ingredients in layer on a glass or foil lasagna tray. Spread the margarine on the last layer of rice and bake at 375F for 1/2 hour or until lightly golden.

 

 

 

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