"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SHRIMP CREOLE Recipe

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This recipe for SHRIMP CREOLE, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

1 medium onion
3 cloves of garlic
Olive oil
1 can of tomato sauce
2 tablespoons of vinegar
Salt
Pepper
Small green pepper, well chopped
2lbs. of peeled and deveined shrimps

Directions:
Directions:
DIRECTIONS:

Saute onions, garlic, and pepper in a medium skillet in olive oil for 15 minutes. Add tomato sauce, cooking sherry, vinegar, salt and pepper. Cook over medium to low heat for 15 minutes or until tender.

 

 

 

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