Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SHRIMP CREOLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRIMP CREOLE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 medium onion
3 cloves of garlic
Olive oil
1 can of tomato sauce
2 tablespoons of vinegar
Salt
Pepper
Small green pepper, well chopped
2lbs. of peeled and deveined shrimps
Directions:
Directions:
DIRECTIONS:

Saute onions, garlic, and pepper in a medium skillet in olive oil for 15 minutes. Add tomato sauce, cooking sherry, vinegar, salt and pepper. Cook over medium to low heat for 15 minutes or until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!