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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Onion Shortcake Recipe

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This recipe for Onion Shortcake is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, sliced thin and quartered
1/2 cup margarine
8 oz. sour cream
1/2 tsp. dill weed
1/4 tsp. salt
8 oz. Cheddar cheese, grated
1 can (15 oz.) cream-style corn
1/2 cup milk
1 box Jiffy Cornbread mix
1 egg
4 drops hot red-pepper sauce
Directions:
Directions:
Saute onions in margarine. Stir in sour cream, dill, salt, and half of the grated cheese. In a bowl combine corn, milk, egg, muffin mix, and pepper sauce. Pour corn mixture into greased 10 inch baking dish. Spread onion mixture over top and sprinkle with remaining Cheddar cheese. Bake at 325º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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