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Onion Shortcake Recipe

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This recipe for Onion Shortcake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fairlie
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large onions, sliced thin and quartered
1/2 cup margarine
8 oz. sour cream
1/2 tsp. dill weed
1/4 tsp. salt
8 oz. Cheddar cheese, grated
1 can (15 oz.) cream-style corn
1/2 cup milk
1 box Jiffy Cornbread mix
1 egg
4 drops hot red-pepper sauce

Directions:
Directions:
Saute onions in margarine. Stir in sour cream, dill, salt, and half of the grated cheese. In a bowl combine corn, milk, egg, muffin mix, and pepper sauce. Pour corn mixture into greased 10 inch baking dish. Spread onion mixture over top and sprinkle with remaining Cheddar cheese. Bake at 325 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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