"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes with Lime Sauce Recipe

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This recipe for Crab Cakes with Lime Sauce, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, March 16, 2009


1 c. mayonnaise
1 T. lime juice
1/4 tsp. cayenne pepper
1/4 tsp. Old Bay Seasoning
12 oz. crabmeat
1/2 c. saltine crackers, crumbled
1/4 c. green onions, finely chopped
1/4 c. red bell pepper, finely chopped
1/2 c. bread crumbs
2 T. olive oil

For Lime Sauce:
1/2 c. mayonnaise
1/2 c. sour cream
2 T. lime juice

If using canned crabmeat, drain first. Mix all crabcake ingredients together except oil and bread crumbs. Form into small 1/2-inch thick patties and coat with bread crumbs. Cook in oil over medium heat until crispy, about three minutes each side. Combine all lime sauce ingredients and chill. Serve hot crabcakes with chilled lime sauce




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