"The belly rules the mind."--Spanish Proverb

CHILI DIP Recipe

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This recipe for CHILI DIP, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

2 packages of cream cheese (8 oz.)
1 (15 oz.) chili with meat (no beans)
1 can of diced green chilies (4 oz.)
1 small can of chopped ripe olives
Grated cheese
Tortilla Chips

Directions:
Directions:
DIRECTIONS:

Preheat oven to 350F. Layer ingredients in order in a 10 inch square pan. Top with grated cheese. Heat in oven until bubbly. Serve with tortilla chips.

 

 

 

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