"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TACO SALAD DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TACO SALAD DIP, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

2 packages of soften cream cheese (8 oz.)
1/2 jar of mild taco sauce
1 to 1-1/2 cups of shredded lettuce
1 to 1-1/2 cups of chopped tomatoes
1/4 cup of minced sweet onions
1/2 to 1 cup of mild cheddar cheese, shredded
1 bag of round taco chips

Directions:
Directions:
DIRECTIONS:

Blend softened cream cheese and taco sauce. Spread 1/2 inch thick on 2 dinner plates or on one large serving platter. Sprinkle the topping, making layer starting with the lettuce, onion, tomato, and top with cheese. Arrange chips around the outer edge of the dip, pushing the chip into the cream cheese base (in a petal like fashion). Use chips to dip and eat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!