"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fairlie
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed
2 T sugar
1 tsp. dried minced onion
1 T butter
2 tsp. dill seed
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c flour

Directions:
Directions:
Soften yeast in warm water. Mix in all other ingredients except flour. Add flour in several additions, beating well after each addition. Form stiff dough. Let rise until double, about 1 hour. Punch down and turn into lightly greased 8 inch round casserole dish. Let rise 30-40 minutes. Bake at 350 until golden brown, about 40-50 minutes. Brush with butter.

 

 

 

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