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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 cup warm water
1 cup cottage cheese, warmed
2 T sugar
1 tsp. dried minced onion
1 T butter
2 tsp. dill seed
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c flour
Directions:
Directions:
Soften yeast in warm water. Mix in all other ingredients except flour. Add flour in several additions, beating well after each addition. Form stiff dough. Let rise until double, about 1 hour. Punch down and turn into lightly greased 8 inch round casserole dish. Let rise 30-40 minutes. Bake at 350º until golden brown, about 40-50 minutes. Brush with butter.

 

 

 

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