"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Squares Recipe

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This recipe for Raspberry Squares, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Joan
Added: Monday, March 16, 2009


2 Sticks of Butter
1/2 cup sugar
2 1/2 cups flower
10 oz of raspberry jam

Crust -
Melt down 2 sticks of margarine
Add 1/2 cup sugar
remove from heat for 10 minutes
Add 2 1/2 cups flower
Take 2/3 of mix and spread on bottom of a 9x13 pan.

Put 10oz of raspberry Jam

Crumble 1/3 of crust mix on top

Bake at 350 for 30 minutes




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