"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Squares Recipe

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This recipe for Raspberry Squares, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Joan
Added: Monday, March 16, 2009


2 Sticks of Butter
1/2 cup sugar
2 1/2 cups flower
10 oz of raspberry jam

Crust -
Melt down 2 sticks of margarine
Add 1/2 cup sugar
remove from heat for 10 minutes
Add 2 1/2 cups flower
Take 2/3 of mix and spread on bottom of a 9x13 pan.

Put 10oz of raspberry Jam

Crumble 1/3 of crust mix on top

Bake at 350 for 30 minutes




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