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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Garden Vegetable Pie Recipe

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This recipe for Garden Vegetable Pie is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen broccoli or cauliflower
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded Cheddar cheese
1 and 1/2 cups milk
3/4 cup Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Lightly grease 10" pie plate. Cook broccoli or cauliflower in salted water about 5 minutes or until almost tender; drain well. Mix with onion, green pepper and Cheddar cheese in pie dish. Beat remaining ingredients in blender on high speed until smooth, about 15 seconds. Pour over vegetables and bake 40 minutes at 400 until golden brown and knife inserted near center comes out clean. Let stand 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe makes its own thin crust layer.

 

 

 

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