"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Garden Vegetable Pie Recipe

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This recipe for Garden Vegetable Pie, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fairlie
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. frozen broccoli or cauliflower
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded Cheddar cheese
1 and 1/2 cups milk
3/4 cup Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Lightly grease 10" pie plate. Cook broccoli or cauliflower in salted water about 5 minutes or until almost tender; drain well. Mix with onion, green pepper and Cheddar cheese in pie dish. Beat remaining ingredients in blender on high speed until smooth, about 15 seconds. Pour over vegetables and bake 40 minutes at 400 until golden brown and knife inserted near center comes out clean. Let stand 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe makes its own thin crust layer.

 

 

 

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