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CHICKEN AND RICE Recipe

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This recipe for CHICKEN AND RICE is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

8 pieces of boneless chicken thighs
1 pack of 16 oz. Valencia rice (2 cups)
1 medium onion
1 medium green pepper
1/2 cup of cooking wine
1 teaspoon of garlic powder
1/2 teaspoon of cumin
2 bay leaves
1/2 cup of olive oil
1 tablespoon of salt
1 can of tomato sauce
1 can of red pimentos
1 teaspoon of chicken broth
32 oz. of water
2 envelope of Goya sazon with azafran
Green peas
Red pimento strips
Directions:
Directions:
DIRECTIONS:

Blend the onion, green pepper, and garlic powder with the cooking wine. Blend the tomato sauce with the red pimentos. Put everything to a boil. Lower to a medium heat and leave it at that temperature for 5 minutes. Lower to a low heat and leave it at that temperature for 20 minutes. Garnish it with green peas and red pimento strips.

 

 

 

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