"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 12-oz. bag semi-sweet chocolate chips 1 12-oz. bag butterscotch chips 2 cans chow mein noodles 1 c. peanuts
Slowly melt chips together in a sauce pan on top of stove, or in a mixing bowl in microwave. Pour in noodles and peanuts and stir until noodles are covered with melted chips. Spoon onto waxed paper to cool and harden.
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