1 12-oz. bag semi-sweet chocolate chips 1 12-oz. bag butterscotch chips 2 cans chow mein noodles 1 c. peanuts
Slowly melt chips together in a sauce pan on top of stove, or in a mixing bowl in microwave. Pour in noodles and peanuts and stir until noodles are covered with melted chips. Spoon onto waxed paper to cool and harden.
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