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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Lega Arena DasÓ Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Pagano
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large fresh peaches, cut in halves or sliced
1 cup sugar
5 tbsp. flour
3/4 tsp. cinnamon
1 cup heavy cream
1 large pie shell

Directions:
Directions:
Put peaches into an unbaked large pie shell. Mix dry ingredients; add cream. Pour over peaches. Bake at 350║ F for 30 minutes or until firm.

Personal Notes:
Personal Notes:
Ann loves to attend our Lega Bingos!

 

 

 

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