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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small boxes lime Jello
1 1/2 cups boiling water
1 can (8 oz.) crushed pineapple, undrained
1 cup cottage cheese
1 pkg. (8 oz.) cream cheese
1 cup cool whip
1/2 cup walnut or pecans, chopped
1/4 cup maraschino cherries, chopped
Directions:
Directions:
Stir boiling water into gelatin in large bowl until gelatin is completely dissolved. Stir in pineapple with juice. Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites) Stir cottage cheese into cream cheese in separate bowl until well blended. Stir in Cool Whip until smooth. Beat into slightly thickened gelatin with spoon until well blended. Stir in chopped nuts and cherries. Pour into a 6-cup mold or oblong pan and refrigerate 4 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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