Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce (iceberg)
1 cup celery
1 chopped onion (cut red onion in rings for color and texture)
1 pound of real bacon bits or 1 lb. of crumbled, cooked bacon
6-8 hard boiled eggs
1 small can tender young peas
8 oz. mild cheddar cheese, grated
Directions:
Directions:
Layer the ingredients in order with the lettuce on the bottom and the tender young peas on the top.
Top with a dressing of 2 cups mayonnaise with two tablespoons splenda stirred in.
Sprinkle 8 oz. mild cheddar cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!