"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

12 Hour Slaw Recipe

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This recipe for 12 Hour Slaw, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Lilly Harrah
Added: Monday, March 16, 2009


Step 1
1 head cabbage, shredded
1 Bermuda onion, sliced
1 green pepper, chopped
1 T. celery seed
Step 2
1 c. cider vinegar
3/4 c. salad oil
1 T. salt
1 T. dried mustard

Step 1-Pack in large bowl, pour 1 cup of sugar over mixture and do not stir.
Step 2 - Mix ingredients in saucepan and bring to hard boil. Pour over cabbage combination. Seal tight with lid and let stand overnight. Toss the next day. Slaw will keep in refrigerator two weeks.




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