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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

12 Hour Slaw Recipe

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This recipe for 12 Hour Slaw is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1
1 head cabbage, shredded
1 Bermuda onion, sliced
1 green pepper, chopped
1 T. celery seed
Step 2
1 c. cider vinegar
3/4 c. salad oil
1 T. salt
1 T. dried mustard
Directions:
Directions:
Step 1-Pack in large bowl, pour 1 cup of sugar over mixture and do not stir.
Step 2 - Mix ingredients in saucepan and bring to hard boil. Pour over cabbage combination. Seal tight with lid and let stand overnight. Toss the next day. Slaw will keep in refrigerator two weeks.

 

 

 

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