Heirloom Tomato and Watermelon Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 piece ginger (3 inches long) 3/4 cup olive oil 3 tbsp. sherry-wine vinegar Sea salt and freshly ground black pepper 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces 2 cups seedless watermelon, but into 1-inch pieces 2 tbsp. Thai basil, chopped plus whole leaves, for garnish 1/4 cup red onion, thinly sliced 2 tbsp. chopped chives 2 tbsp. chervil leaves 2 tbsp. chopped flat-leaf parsley 4 ounces feta cheese, crumbled into large pieces 1/4 cup celery leaves, for garnish 1 small spring onion, very thinly sliced, for garnish 1/2 ripe avocado, thinly sliced, for garnish
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Directions: |
Directions:Grate ginger on the large holes of a box grater. Wrap ginger in a lint-free cloth and squeeze over a medium bowl to extract juice. You should have about 2 tablespoons. Whisk ginger juice, along with olive oil and vinegar, until well combined; season with salt and pepper. Add tomatoes, watermelon, chopped basil, and red onion and gently toss until fully coated; season with salt and pepper. Let stand 30 minutes. Transfer tomatoes and watermelon to a serving bowl. Gently fold in chives, chervil, and parsley; spoon over any remaining marinade. Sprinkle with cheese and garnish with celery leaves, spring onion and whole basil leaves. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:6 |
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