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Ham Barbecues Recipe

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This recipe for Ham Barbecues, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Fairlie
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. chipped ham
Sauce:
1 cup ketchup or chili sauce
1 T vinegar
1 T water
2 T brown sugar
1 tsp. dry mustard
1 or 2 tsp. chili powder
1 T dried minced onion

Directions:
Directions:
Combine sauce ingredients in top of double boiler and cook about 15 minutes. Mix in chipped ham and let simmer 15-20 minutes longer. Serve on hamburger buns.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite family recipe which has been shared many times.

 

 

 

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