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Ham Barbecues Recipe

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This recipe for Ham Barbecues is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. chipped ham
Sauce:
1 cup ketchup or chili sauce
1 T vinegar
1 T water
2 T brown sugar
1 tsp. dry mustard
1 or 2 tsp. chili powder
1 T dried minced onion
Directions:
Directions:
Combine sauce ingredients in top of double boiler and cook about 15 minutes. Mix in chipped ham and let simmer 15-20 minutes longer. Serve on hamburger buns.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite family recipe which has been shared many times.

 

 

 

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