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Corn souffle Recipe

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This recipe for Corn souffle, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne & Pete Errera
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can corn (do not drain)
1 large can creamed corn
1 pkg. jiffy corn muffin mix
8 oz. sour cream.
cooking spray

Directions:
Directions:
Mix all ingredients in bowl (I find a whisk mixes it beter than a spoon)
Spray a 9x13 pan with cooking spray. Add mixture; bake 375 or until lightly brown on top.

 

 

 

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