"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Two Crust Pizza Recipe

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This recipe for Two Crust Pizza, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
mushrooms
1 lb. Italian sausage
2/3 jar Prego spaghetti sauce
onion
1 lb. mozzarella
green pepper
Parmesan cheese

Directions:
Directions:
Refrigerate frozen bread dough overnight to thaw. In the morning place on counter to let rise. Punch down and let rest 15 min. Divide dough in half. Work and spread to stretch and roll it out to fit into and up the sides of 9x13 pan. Brown sausage add veggies, saute and drain. Add the Prego and place mixture in pan on dough. Sprinkle cheeses. Then take the second ball of dough and work it in the same way to fit over the top; seal the edges and brush with milk and sprinkle Parmesan cheese. Bake @400 for 30 minutes. Let stand 10 minutes and serve!

 

 

 

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