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MEAT LOAF Recipe

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This recipe for MEAT LOAF, by , is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:

1 can (8oz) of tomato sauce
2 lb. of ground beef
1 chopped onion
1 cup of fresh bread crumbs
1/3 cup of A1 original steak sauce
2 eggs, beaten
1/2 teaspoon of ground black pepper

Directions:
Directions:
DIRECTIONS:

Preheat oven to 350F. Reserve 1/2 of the tomato sauce. Mix all the ingredients together. Press the mixture into a 9x5 inch loaf pan. Bake for 50 minutes. Pour out the fat. Top it off with the remaining tomato sauce. Bake for 10 minutes, or until meat loaf is cooked.

 

 

 

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