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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MEAT LOAF Recipe

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This recipe for MEAT LOAF is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 can (8oz) of tomato sauce
2 lb. of ground beef
1 chopped onion
1 cup of fresh bread crumbs
1/3 cup of A1 original steak sauce
2 eggs, beaten
1/2 teaspoon of ground black pepper
Directions:
Directions:
DIRECTIONS:

Preheat oven to 350F. Reserve 1/2 of the tomato sauce. Mix all the ingredients together. Press the mixture into a 9x5 inch loaf pan. Bake for 50 minutes. Pour out the fat. Top it off with the remaining tomato sauce. Bake for 10 minutes, or until meat loaf is cooked.

 

 

 

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