Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAD PUDDING is from The Gastro Health Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

1 Liter of Milk
1 Cup of Sugar
1 Bar of Butter
1 Stick of Cinnamon
Lemon Peels (optional)
10 Slices of White Bread, cut of the edges
5 Eggs
2 Tablespoons of cooking wine
A pinch of salt
Directions:
Directions:
DIRECTIONS:

Caramelize the bottom of the pan with 10 tablespoons of sugar. Boil the milk, with the sugar, butter, cinnamon, lemon peels, and the salt. Drain the ingredients. Add bread, eggs, and cooking wine. Put it in the pan and bake it for around 20 to 30 minutes, or until inserting a tooth pick come out dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!