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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Elephant Stew Recipe

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This recipe for Elephant Stew is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
Brown gravy
2 rabbits (optional)
Directions:
Directions:
Cut elephant into bite-sized cubes. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465º. Yields about 3,800 portions. If more guests are expected, add the rabbits. Note: add rabbits only if necessary, as many people do not like hare in their stew!

 

 

 

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