"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie McCoy
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
Brown gravy
2 rabbits (optional)

Directions:
Directions:
Cut elephant into bite-sized cubes. Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465. Yields about 3,800 portions. If more guests are expected, add the rabbits. Note: add rabbits only if necessary, as many people do not like hare in their stew!

 

 

 

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