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Broccoli Brunch Recipe

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This recipe for Broccoli Brunch, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 pieces of bread w/ crusts removed
6 eggs
1-10 oz. pkg. frozen broccoli, thawed
3 1/2 c. milk
1-12oz. pkg. American cheese
sprinkle of minced onion
2 c. diced ham
1/4 tsp. dry mustard

Directions:
Directions:
Grease 9x13 pan and line it with bread. Put broccoli, cheese and ham on top. In a bowl combine eggs, milk, onion and mustard. Pour mixture over everything. Cover and refrigerate for 6 hours or overnight. Bake at 325 for 1 1/2 hours. Let stand for 10 mins. and serve.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like to cook the broccoli a little before I put it on the bread, just to soften it up. Also the recipe calls for 2 TB. onion (I don't think they mean minced) but I think that is too much onion..so it depends on how much you like.

 

 

 

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