"Those who forget the pasta are condemned to reheat it."--Unknown

Greek Salad Recipe

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This recipe for Greek Salad, by , is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Kunsman
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Hearts of Romaine lettuce,  two medium tomatoes chopped, 1/2 of a seedless cucumber peeled and chopped, 1/4 cup of red onion chopped, 1/2 cup reduced fat feta cheese crumbled, 1/4 cup Kalamata olives (no pits), Farmer Boy Greek dressing,  Olive oil, White Balsamic Vinegar, Sugar or splenda, water, Texas  Toast Croutons

Directions:
Directions:
mix all ingredients together in a large salad bowl. To make the dressing mix: 1/2 bottle greek dressing, 1/4c balsamic vinegar, 1/8c olive oil, 1/8c water, two packets of splenda.....shake and pour over the other ingredients. Top with TexasTtoast croutons.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can find Farmer Boy Greek dressing at Giant

 

 

 

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