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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c flour
1 c. powdered sugar
3/4 c. ground nuts
2-8 oz. cool whips
1 1/2 sticks marg. or butter
2 sm. Pistachio instant puddings
1-8oz. cream cheese
2 1/2 c. milk

Directions:
Directions:
Mix flour, nuts and butter. Spread in 9x13 pan. Bake 25 min. @ 250. Cool. Beat cream cheese and sugar until creamy. Fold in 1 cool whip. Spread on cooled crust. Make pudding with milk. Add other cool whip and spread on top of cheese filling.

Number Of Servings:
Number Of Servings:
9x13

 

 

 

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