This recipe for Pistachio Dessert, by Kathy Clausing, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c flour 1 c. powdered sugar 3/4 c. ground nuts 2-8 oz. cool whips 1 1/2 sticks marg. or butter 2 sm. Pistachio instant puddings 1-8oz. cream cheese 2 1/2 c. milk
Mix flour, nuts and butter. Spread in 9x13 pan. Bake 25 min. @ 250º. Cool. Beat cream cheese and sugar until creamy. Fold in 1 cool whip. Spread on cooled crust. Make pudding with milk. Add other cool whip and spread on top of cheese filling.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.