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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. all-purpose flour
1 tsp. salt, divided
1/4 tsp. pepper
3 lbs. chicken parts, skinned
4 tsp. vegetable oil
2 cloves garlic, minced
1 lb. package Birds Eye Pepper Stir-fry
2 c. quartered mushrooms
1 can (15 oz.) crushed tomatoes
1/2 tsp. thyme leaves
2 tsp. oregano
Directions:
Directions:
Combine flour, 1/2 tsp. salt and pepper; dredge chicken parts in flour mixture, turning to coat all sides. Heat oil in a non-stick skillet. Add garlic, cook slightly. Brown chicken, add pepper stir-fry and heat through. Place chicken in 13 x 9 ungreased baking pan. Add mushrooms, tomatoes, thyme, oregano, and remaining 1/2 tsp. salt to peppers and garlic; stir. Pour over chicken. Cover, bake at 350 for 45 minutes - 1 hour. Uncover and cook 15 minutes more or until chicken is done. Chicken can be served with spaghetti and Parmesan cheese.
Personal Notes:
Personal Notes:
This recipe won 3rd place in the Register Herald Healthy Living Cook Off in 2000.

 

 

 

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