Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Salad is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry ranch dressing
1 c. sour cream
1 c. Miracle Whip (fat free)
3/4 c. chopped tomatoes
3/4 c. chopped onions
3/4 c. chopped green peppers
2 c. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
1 box Jiffy corn bread mix or 2 muffin mix
2 cans pinto beans
2 cans whole kernel corn, both drained
Directions:
Directions:
Make pan of corn bread; cool. Mix first 3 ingredients; set aside. Mix tomatoes, onions and peppers; set aside. In large bowl, layer; 1/2 crumbled corn bread, 1 can beans, 1/2 tomato mixture, 1/2 cheese, 1/3 bacon bits, 1 can corn and 1/2 dressing. Repeat. End with dressing, cheese and bacon bits on top. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!