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Cornbread Salad Recipe

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This recipe for Cornbread Salad, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Mollohan
Added: Monday, March 16, 2009


1 pkg. dry ranch dressing
1 c. sour cream
1 c. Miracle Whip (fat free)
3/4 c. chopped tomatoes
3/4 c. chopped onions
3/4 c. chopped green peppers
2 c. shredded Cheddar cheese
10 slices bacon, cooked and crumbled
1 box Jiffy corn bread mix or 2 muffin mix
2 cans pinto beans
2 cans whole kernel corn, both drained

Make pan of corn bread; cool. Mix first 3 ingredients; set aside. Mix tomatoes, onions and peppers; set aside. In large bowl, layer; 1/2 crumbled corn bread, 1 can beans, 1/2 tomato mixture, 1/2 cheese, 1/3 bacon bits, 1 can corn and 1/2 dressing. Repeat. End with dressing, cheese and bacon bits on top. Refrigerate.




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