"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, March 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.75 oz) creamed corn
1/2 c. crackers crushed
1/3 c. milk
1/2 tsp. salt
pinch pepper
1 T. sugar
oleo

Directions:
Directions:
In greased casserole; put corn, cracker crumbs, milk, salt, pepper and sugar. Mix. On top place a few small pieces of oleo. Bake in 350 F. oven for 1 hour.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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