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Chocolate Covered Peanut Butter Balls Recipe

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This recipe for Chocolate Covered Peanut Butter Balls, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Peanut butter balls:

1 1/2 c. finely crushed graham crackers
2 sticks margarine
1/2 c. coconut
1 lb. powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla

Chocolate covering:
1/2 cake paraffin wax
6 oz. semi-sweet chocolate chips
6 oz. milk chocolate chips

Directions:
Directions:
Peanut butter balls:

Mix all ingredients for peanut butter balls (except for chocolate covering, we'll get to that in a minute). Form mixture into small balls.

For chocolate covering:
Melt the ingredients in double boiler. Dip peanut butter balls to cover. Remove and let chocolate harden.

Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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