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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Covered Peanut Butter Balls Recipe

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This recipe for Chocolate Covered Peanut Butter Balls is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut butter balls:

1 1/2 c. finely crushed graham crackers
2 sticks margarine
1/2 c. coconut
1 lb. powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla

Chocolate covering:
1/2 cake paraffin wax
6 oz. semi-sweet chocolate chips
6 oz. milk chocolate chips
Directions:
Directions:
Peanut butter balls:

Mix all ingredients for peanut butter balls (except for chocolate covering, we'll get to that in a minute). Form mixture into small balls.

For chocolate covering:
Melt the ingredients in double boiler. Dip peanut butter balls to cover. Remove and let chocolate harden.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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