This recipe for Nootsie's Chicken, by Ann Harkins, is from Feeding The Flock,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boned chicken breasts 4 slices bacon 1 can cream of mushroom soup 1 pkg. dried beef 8 oz. sour cream
Spray 1 qt. casserole with Pam. Line bottom with beef. Wrap each chicken breast with bacon and secure with a toothpick. Place on beef. Mix sour cream with soup and pour over chicken. Cover with foil and bake 275º for 2 1/2 hours; uncover and bake 30 minutes more.
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