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Cranberry-Chipotle Chicken Recipe

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This recipe for Cranberry-Chipotle Chicken is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bacon, cut in 1-inch pieces
1 c. chopped onion
1-15 oz. can black beans, rinsed and drained
1-15 oz. can cannellini beans, rinsed and drained
1 c. chopped plum tomatoes
1/2 c. long grain rice
1/2 c. chicken broth
3 cloves garlic, minced
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1 lb. skinless, boneless chicken thighs
1-16 oz. can whole cranberry sauce
1 canned chipotle pepper in adobo sauce, finely chopped
1 T. lime juice
Directions:
Directions:
Cook bacon and onion together in skillet. Drain fat. In a slow cooker, combine bacon, beans, tomatoes, rice, broth, garlic, cumin and cinnamon. Place chicken on top of bean mixture. For sauce, in a small bowl combine cranberry sauce, chipotle pepper, lime juice and salt & pepper to taste. Pour sauce over chicken. Cover and cook on low for 6 to 7 hours.

 

 

 

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