"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
20 ounce can crushed pineapple with juice 2 (3 ounce) packages raspberry Jello 16 ounce whole cranberry sauce ½ cup chopped englished walnuts 1 chopped apple
Drain pineapple. reserving juice, Add enough water to juice to measure 2½ cups. Pour into saucepan. Bring to a boil. Pour over gelatin in large bowl. Stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper lined muffin cups. Refrigerate overnight or until firm. Remove liners
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