"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Pineapple Minis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Pineapple Minis, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ma Lawson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 ounce can crushed pineapple with juice
2 (3 ounce) packages raspberry Jello
16 ounce whole cranberry sauce
cup chopped englished walnuts
1 chopped apple

Directions:
Directions:
Drain pineapple. reserving juice, Add enough water to juice to measure 2 cups. Pour into saucepan. Bring to a boil. Pour over gelatin in large bowl. Stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper lined muffin cups. Refrigerate overnight or until firm. Remove liners

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!