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San Francisco Style Chicken and Rice Recipe

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This recipe for San Francisco Style Chicken and Rice is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 c. Italian bread crumbs
1 c. Parmesan-Romano cheese
1 stick butter
1 clove garlic (or to taste) - minced

1 c converted rice (not cooked)
2 cans chicken broth
1 can sliced water chestnuts
1 bunch green onions, chopped
1 stick butter, melted
Directions:
Directions:
Melt butter and garlic in saucepan. In bowl, mix Parmesan-Romnano cheese and bread crumbs. Dip chicken in butter and garlic mixture; coat chicken with bread crumbs and cheese mixture. Roll chicken lengthwise, as if rolling in a circle and secure with toothpicks. Place in baking dish and drizzle with remaining butter. Mix all rice ingredients in a casserole dish. Bake both dishes in 350º oven for an hour.

 

 

 

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